Right, where was I
Right, where was I? Ah, yesWhen I woke up, the whole team had gone, taking with them the jeep and what was left of the vodka. Meantime, what looked like a pair of very large, very mean vultures circled overhead
Right, where was I? Ah, yesWhen I woke up, the whole team had gone, taking with them the jeep and what was left of the vodka. Meantime, what looked like a pair of very large, very mean vultures circled overhead
You know the score, The weekend comes round, and by the time you have done that little list of jobs that the good lady has compiled for you during the week, youre lucky if you get half a days fishing in before it’s Monday morning and you are crawling in snail-like traffic, breathing in the…
Specie: Ghost Carp Weight: 9lb.8oz Location: Wolverton Mill, Milton Keynes It was a shock when I caught This 9lb.8oz Ghost. I was floating crust by some flotsome, then just about to reel in when a mouth came out of the water and took the crust.
Within milliseconds the probing electronic scan began to fill the edge of the screen with fish markings, showing shoals of fish hanging in the up-swell of current; the food-rich water accelerating from the depths, bringing with it the microscopic plankton and feed stuff that fish such as Whiting are on the prowl for in such…
Brown trout [Species Menu] [Brown trout articles] Common name: Brown trout (sea trout) Latin name: Salmo trutta Record weight: Natural record is 25lb 5oz 12 drams, captured in 1996 from Loch Awe. Larger fish have been artificially reared and the cultivated record now stands at over thirty pounds. Distribution: Brown trout are amongst the most…
These were: 1.Carrying Agent/ Texture2.Binders3.Attractants4.Food NutrientsThe Fifth Element is Water, the amount of which depends on a combination of:1. The type of mix you choose to use.2. The type of venue, conditions and fish that you are trying to catch.Water determines the finished texture and weight of your mix.There are four extremes when adding water.A…
Wreck fishing is always associated with the English Channel for pollack, cod, ling and coalfish, or maybe the Northeast off Whitby for big cod and ling. Welsh wrecking has always been the bridesmaid in the wrecking scene. Maybe its because the inshore fishing in Wales is so good that the wrecking takes a back seat,…